Prime Marinade Salt

Marinade salt is a special product for seasoning of meat like fish, poultry, mutton and beef. It is a HALAL product containing some flavoring and preservative ingredients. Marinade Salt increases the yield of meat and its water holding capacity (WHC). It also combat the growth of Listeria Monocytogenses.  Marinade Salt inhabit the outgrowth of Clostridium Botulinum.

According to scientific research when meat including beef, mutton, fish and especially poultry is cooked using high temperature method such as pan frying or grilling directly over an open flame carcinogenic heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbon (PAHs) chemicals are formed. HCAs and PAHs have been found to be mutagenic that is they cause changes in DNA that may increase the risk of cancer.

Marinade Salt reduce the formation of HCAs and PAHs in meat. So Marinade Salt reduces such type of cancer risks. Marinating meat with Marinade Salt will protect human beings from many other diseases.

Traditionally meat has been marinated to improve flavor, improve tenderness and increase raw meat yield which can provide benefits to the producer and consumer.